Ecuadorian Cabaret Rose by Robert Haynes Botanically Correct Products®️

Cabaret Ecuadorian Rose Single Guard Petal Veiner measurements – petal length 4.3 cm x petal width 6.3 cm (petal length 1 11/16″ x petal width 2 1/2″). This distinctive range of botanically correct products are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. Robert personally selects each petal, leaf, flower center, fruit and bud to create a double-sided silicone mold capturing their shape, vein structure and unique botanical imprint, giving you the ultimate tools to reproduce stunning results. All molds are hand poured at Sugar Delites (USA) using a high-quality platinum-based silicone, specially formulated for use in the food and confectionary industry and fully compliant to FDA and EU regulations.

Cabaret Ecuadorian Rose Large Outer Single Petal aluminum metal cutter measurements – petal length 5.5 cm x petal width 7.2 cm (petal length 2 3/16″ x petal width 2 13/16″) This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The Aluminum metal cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modeling chocolate and marzipan. They can also be used with non-edible modeling mediums: cold porcelain (Modena), Hearty – Artista soft, polymer clay and modeling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before coloring. To clean cutters, wipe with an alcohol dampened soft cloth after each use.

Cabaret Ecuadorian Rose Medium Single Petal aluminum metal cutter measurements – petal length 5.1 cm x petal width 5.3 cm (petal length 2″ x petal width 2 1/16″) This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The Aluminum metal cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modeling chocolate and marzipan. They can also be used with non-edible modeling mediums: cold porcelain (Modena), Hearty – Artista soft, polymer clay and modeling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before coloring. To clean cutters, wipe with an alcohol dampened soft cloth after each use.

 

21CRH133-T

Cabaret Ecuadorian Rose Inner Rose Petals Set of 4 aluminum metal cutters measurements – small petal length 1.6 cm x width 1.7 cm, medium petal length 2.4 cm x width 2.6 cm, large petal length 3.3 cm x width 3.4 cm, Extra-large petal length 4.2 cm x width 4.3 cm. (small petal length 5/8″ x width 11/16″, medium petal length 15/16″ x width 1″, large petal length 1 5/16″x width 1 5/16″, Extra-large petal length 1 5/4″ x width 1 11/16 “) This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The Aluminum metal cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modeling chocolate and marzipan. They can also be used with non-edible modeling mediums: cold porcelain (Modena), Hearty – Artista soft, polymer clay and modeling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before coloring. To clean cutters, wipe with an alcohol dampened soft cloth after each use.

Cabaret Ecuadorian Rose Large Outer Single Petal Veiner measurements – petal length 5.5 cm x petal width 7.2 cm (petal length 2 3/16″ x petal width 2 13/16″). This distinctive range of botanically correct products are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. Robert personally selects each petal, leaf, flower center, fruit and bud to create a double-sided silicone mold capturing their shape, vein structure and unique botanical imprint, giving you the ultimate tools to reproduce stunning results. All molds are hand poured at Sugar Delites (USA) using a high-quality platinum-based silicone, specially formulated for use in the food and confectionary industry and fully compliant to FDA and EU regulations.