The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars, Hardcover

$19.29

by America’s Test Kitchen (Editor)
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Item Weight : 3.54 pounds
Hardcover : 448 pages
ISBN-13 : 978-1940352954
ISBN-10 : 1940352959
Product Dimensions : 9 x 1.14 x 10.3 inches
Publisher : America’s Test Kitchen; Illustrated Edition (August 29, 2017)
Language: : English

SKU: 17AMBPC Category:

Description

In the world of baking, the cookie might just be the most beloved treat—and the most versatile. Whether they’re an afternoon snack or the sweet ending to a meal, cookies are welcome anywhere and anytime. Our test cooks have worked to make foolproof versions of everything from your standard favorites, such as Classic Chewy Oatmeal Cookies, to a variety of new, creative, and fun options, such as Frosted Red Velvet Cookies and even a Chocolate Chip Skillet Cookie.

250+ Foolproof, Kitchen-Tested Recipes
Core Cookie-Baking Techniques
Proper Equipment and Tools Needed
Flour, Butter, Sugar, Eggs: The Cookie Building Blocks
Storing, Shipping, and Sharing Cookies
And more

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