Description
All tools can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modeling chocolate and marzipan. They can also be used with non-edible modeling mediums: cold porcelain (Modena), Hearty-Artista soft, polymer clay and modeling clay.
Instructions for use and product care: The extra fine curved, stainless steel scissors from the Sugar Flower Studio can be used to neaten rough edges, add fine texture, serrate leaf edges, cut sharp whiskers, add varied dimensions to petal and foliage, adding micro thorns to stems, cutting grasses, quick flower centers and buds and fur . To clean, wipe with an alcohol dampened soft cloth after each use. Copyright © 2020 Sugar Flower Studio.
