Description
All tools can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modeling chocolate and marzipan. They can also be used with non-edible modeling mediums: cold porcelain (Modena), Hearty-Artista soft, polymer clay and modeling clay.
Instructions for use and product care: The fine tipped, stainless-steel small rolling pin from the Sugar Flower Studio can be used to curl various petal and foliage edges, use as a modeling tool, opening flower throats, Mexican hat technique, frilling, shaping fabric drape effects and miniature work. To clean, wipe with an alcohol dampened soft cloth after each use. Copyright © 2020 Sugar Flower Studio.