Bulbous Tool- Stainless Steel Precision Tools by Robert Haynes

$13.99

 

 

Fine tipped, stainless steel, double ended bulbous tool measurements – small bulbous end width 0.5cm x length 1.5cm, large bulbous end width 1cm x length 3.5cm. Overall tool length 15.2cm.

(small bulbous end width 3/16″ x length 9/16″, large bulbous end width 3/8″ x length 1 3/8″) Overall tool length 6 1/8.”

This distinctive range of Botanically Correct Products by Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The stainless-steel large double ended bulbous tool in the Sugar Flower Studio range is perfectly shaped for intricately fine work, giving you a time efficient and botanically correct result each time.

SKU: 22TRH017 Category:

Description

 

All tools can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modeling chocolate and marzipan. They can also be used with non-edible modeling mediums: cold porcelain (Modena), Hearty-Artista soft, polymer clay and modeling clay.

Instructions for use and product care: The fine tipped, stainless-steel double ended bulbous tool from the Sugar Flower Studio can be used to curl, cup and thin various petal and foliage edges, used as a modeling tool, opening various sized flower throats, hollowing out, frilling, shaping and fabric drape effects. To clean, wipe with an alcohol dampened soft cloth after each use.

 

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