Ball Tool Large-Precision Designed Tools by Robert Haynes

$17.99

Large stainless-steel, double ended ball tool measurements – ball 1.3cm x ball 1.9cm, overall tool length 12.5cm.

(ball 1/2″ x ball 3/4″, overall tool length 4 15/16″)

This distinctive range of Botanically Correct Products by Sugar Flower Studio are designed by master sugar artist Robert Haynes.  These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The stainless-steel ball tools in the Sugar Flower Studio range are perfectly shaped for intricately fine work, giving you a time efficient and botanically correct result each time.

SKU: 22TRH012 Category:

Description

 

All tools can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modeling chocolate and marzipan.  They can also be used with non-edible modeling mediums: cold porcelain (Modena), Hearty-Artista soft, polymer clay and modeling clay.

Instructions for use and product care:  The large, stainless-steel, double ended ball tool from the Sugar Flower Studio can be used to cup and curl various petal and foliage edges, creating fine edges to your work.  Great for modeling, creating lichen – fungous, frilling, waving, adding indents and texture.  To clean, wipe with an alcohol dampened soft cloth after each use.

 

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