Description
Ingredients: CMC Sugar, Dextrin
- Specially formulated to resist humidity
- Improved freeze and thaw stability
- Low bacteria count gives long shelf life
- Emulsifies fat to prevent oxidation
- Net weight: 2 ounce (55g)
$8.99
Cai Tylose Powder is an enhanced Tylose Powder that provides the paste with binding and structural properties that makes the paste last longer. Flowers and showpieces dry remarkably fast, excellent to use in pastillage
It can also be added to fondant to create a quick version of gum paste for making sugar flowers and modeling figures.
Ingredients: CMC Sugar, Dextrin
Weight | 2 oz |
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