Description
Allergen Information: Contains egg. Made on equipment that also processes wheat, milk, soy, and tree nuts.
- Icing will begin to set up 30 minutes after flooding and can be stacked after 12 hours or overnight. Flooded cookies can be frozen in airtight containers. Once opened, store in closed container away from strong odors for up to 6 months at room temperature.
- Made in the USA
- Certified Kosher
