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  • A Little History

    Queen Victoria’s Wedding Cake

    Most are familiar with the classic wedding cake, but did you know Queen Victoria a of England was the trend setter? From Royal icing to hand piping, learn how the Queen’s cake was styled for a wedding that was the first of its kind. © Sugar Thesis

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  • A Little History

    The Gingerbread Tradition

    Learn the how the illumination of Eastern European monasteries gave way to gingerbread men. A delicacy of honey, rye flour, sugar and expensive spices like cinnamon, pepper and cloves, combined with great skill and love, has been an artisanal confection since the Middle Ages. © Sugar Thesis

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  • A Little History

    Why Are Bundt Cakes Popular in Hospitality?

    Learn how the model for Scandinavian baking and a Jewish womans' social event inspired the vision of a German couple and the now timeless fashion of the bundt cake. © Sugar Thesis

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  • A Little History

    The Sweet Ottoman Nectars: Saffron, Rose & Orchid

    Often drenched in palm oil, honey, or floral syrups, like rose, orange, date, and pomegranate- these pastries and sweets are perfect accompaniments for the feasts of hearty, zesty fare they typically cap off. ©️ Sugar Thesis

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