Description
The stainless-steel large rolling pin tool in the Sugar Flower Studio range are perfectly shaped for intricately fine work, giving you a time-efficient and botanically correct result each time. All tools can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modeling chocolate and marzipan. They can also be used with non-edible modeling mediums: cold porcelain (Modena), Hearty-Artista soft, polymer clay and modeling clay. Instructions for use and product care: The stainless-steel rolling pin from the Sugar Flower Studio can be used to roll out evenly any medium you choose to roll out with great ease. The hollow rolling pin is lightweight and slightly curved at each end so it doesn’t leave track marks in the paste. To clean, wipe with an alcohol dampened soft cloth after each use.
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