Sur La Table Marble Rolling Pin

The ideal choice for bakers, this marble rolling pin makes baking a breeze. Marble rolling pins don’t absorb fats or moisture from the food, making them perfect for working with puff pastries, pie crusts and cookie dough. The naturally cool marble helps keep your dough at an optimal temperature throughout preparation, and the weight of the marble helps smooth and flatten the stiff dough. For best results, chill the pin in the fridge or freezer for about 20 minutes. The rolling pin comes with a handy marble cradle for easy storage.